![]() Also see our guide to How to Use an Instant Pot for more information. If you don’t have one yet, check out our guide on which one to buy. ![]() And there are many accessories that will help you get more out of your Instant Pot. The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. It cooks the squash under extreme pressure in a fraction of the time, and it turns out perfectly tender without being overly roasted or soggy. Really, the Instant Pot was made for tasks like steaming a whole butternut squash. It takes just 15 minutes compared to over an hour to become tender in the oven. Skip the oven or microwave and cook a whole butternut squash quickly in the Instant Pot. How to Use Delay Start on an Instant Pot.How To Use the Instant Pot as a Slow Cooker.Remember, do not get one with brown spots or punctures. If you are not getting it from your garden, you will end up at the farmer’s market or grocery store looking for that perfect one.Īctually, the best ones are a solid tan or beige color with no bruises or cuts. Then you can cut it with a chopper or slice it with a sharp knife. Place the baking sheet on top rack, then bake the squash seeds for 15 20 minutes. Lightly season them with some salt, then spread them over a baking sheet lined with parchment paper. Finally, let it cool and peel away the skin easily. Toss the butternut squash seeds with 1 tsp olive oil. After, put the whole thing into the microwave for three and a half minutes on high. Just a few minutes in the microwave can save you time and anxiety.įirst, poke the skin all over with a fork. Peeling and cutting your squash is typically the hardest part of any recipe. Roast it: Another option is for a crispier roasted flavor, to roast the cubes in the oven before cooking.įrequently asked questions How do I peel and cut a whole squash?.For Thanksgiving: Also, add sage, rosemary, and thyme for a Thanksgiving flavor.Butter it up: Alternatively, mix butter, brown sugar, and cinnamon and pour it over the squash before cooking.Add some heat: Actually, for a spicy taste, add chili powder or red pepper flakes.Release: Finally, release the pressure and remove it from the pot.Cook: Next, set the instant pot to high pressure and cook it for eight minutes.Add: Then, put both halves on the trivet and seal the valve.Get the pot ready: To start, put the trivet in the bottom of the pot and add the water.Option three – Halved/Quartered and Steamed Release: Last, quick release the pressure and remove the bowl from the pot.Cover and seal, cooking on high for one minute. Cook: Then, place a microwave- and oven-safe glass bowl on the trivet and add the squash.Add water again: Next, put the trivet into the pot and pour in the water.Season: Then, add salt and pepper to taste or any other seasonings you want and remove the squash.Add: After you can smell the olive oil cooking, add the cubed butternut squash to the instant pot and cook for three or four minutes.Saute: First, turn your instant pot to saute and pour in the olive oil.Option two – Cubed, Browned, and Steamed: Release: Last, release the pressure and remove the squash.Cook: Finally, set the pot to high pressure and cook butternut squash for three minutes.Cover: After, close the pot and turn the pressure valve to seal it.Add: Then, put a microwave- and an oven-safe glass bowl on the trivet and add the squash to the bowl.Just add water: Next, pour the water into the bottom of the pot.Trivet: To start, place the trivet into the bottom of your instant pot.How to make instant pot butternut squash from scratch? Olive oil: Only if you are using option two.Butternut squash: Peeled, gutted, and cut into one-inch cubes.Here is all you need for this pressure cooker butternut squash recipe: This is going to be the shortest and simplest ingredient list ever! But for the exact measurements and instructions, check out our handy recipe card below.
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